Basque Cheesecake with a Basil Twist: A Sweet & Herbaceous Delight When it comes to desserts that are both rustic and indulgent, the Basque cheesecake holds a special place. With its deeply golden, caramelized top...
Studio Notes
Ribeye Steak with Basil Oil and Corn Purée: A Decadent Dish with Fresh Flavors When it comes to creating a memorable meal, few things can rival the satisfying combination of a perfectly seared steak, a...
Blood Orange Basil Cocktail: A Fresh Twist on a Classic Rum Cocktail There’s something irresistible about the rich color and vibrant taste of blood oranges. Paired with the fresh aroma of basil, this Blood Orange...
Miso Tarte Tatin: A Sweet and Savory Fall Delight As the weather cools and apple season hits its peak, there’s no better time to experiment with warm, comforting desserts that offer a twist on the...
Braised Scallops with Miso Coconut Milk Sauce: A Touch of Elegance with Every Bite Scallops are one of those ingredients that feel luxurious, even if you're making them at home. They’re light, delicate, and perfect...
The Miso Pineapple Gin Cocktail: A Unique Twist on Sweet & Savory When it comes to cocktails, I’m always looking for flavor combinations that surprise and delight. Lately, I’ve been a bit obsessed with miso,...
Poached Pears in Red Wine: A Simple yet Elegant Dessert When it comes to effortless elegance, poached pears in red wine are truly a standout. The deep, fragrant flavors of the red wine and spices...
Welcome back to Part 2 of my 'Savored Three Ways' series, where I explore the versatility of a single ingredient across a cocktail, entrée, and dessert. In this edition, we’re continuing with the pear—a fruit...